Best Before: 30/10/2026
Although a seed, quinoa is considered a complete cereal and a good source of fiber. Quinoa also contains omega-3 fats, which are not harmful to the heart and are good for your health. It is also a good source of phosphorus, magnesium and iron.
Rich in protein and containing all essential amino acids, quinoa is invaluable, especially for vegetarians and vegans.
Perfect as an addition to salads, soups, and as a base for main dishes. Its delicate, nutty flavor goes well with a variety of ingredients, creating delicious and nutritious meals.