Best before: 30/03/2028
This superfood, known as a spice, has a peppery pungent taste, citrus aroma and warming effect.
It is known for its antioxidant, antimicrobial, anti-cancer and anti-inflammatory properties, but also for its effect on the regulation of sugar and cholesterol.
Prepare Ginger powder as a tea, add to soups, savory dishes, as well as cakes, cookies and gingerbread. It is also a perfect match for fresh juices, fruit and vegetable smoothies.